Top Ten Culinary Schools

Culinary schools are places where individuals can learn the art of cooking. It is one of the growing sectors with a wide range of job opportunities, resulting in many people opting for culinary arts as their career option. Cooking requires much expertise and innovation, which necessitates proper training and education. This is where the culinary schools prove useful in preaching the appropriate styles of cooking various the cuisines.
The best culinary schools offer the finest facilities, instructors, food service operations, job placement assistance, credentials, and many practical sessions. They also provide certifications that are respected and recognized the world over. Therefore, it is very necessary to opt for good ranked culinary schools for better career prospectus.
Students can verify the rankings and ratings of culinary schools in the United States from bulletins such as the Princeton Review, U.S News or from World Report. According to these ratings, the ten best culinary schools in the U.S are The Culinary Institute of America, The French Culinary Institute of New York City, Ottawa Culinary Arts Institute, Johnson & Wales University, New England Culinary Institute, California Culinary Academy, L'Academie de Cuisine, Tante Marie's Cooking School, Kendall College, and George Brown Chef School.
One of the world's largest institutes of culinary education is the Culinary Institute of America. These culinary schools offer many courses such as executive chef, sous-chef, saucier, garde manager, pastry chef, sommelier, and many more. These courses are based on the level of expertise, which includes level 1 for basic introduction, level 2 for more experienced cooks, and level 3 for professional cooking.
It is advisable to keep in mind that these top culinary schools can be extremely expensive and demand commitment and hard work from candidates. Graduates from top culinary schools can get an opportunity of working with world's renowned hotel groups and can eventually start their own business.