Hawaiian Grown TV - Chinese Parsley

Featuring a warm, casual atmosphere, 3660 on the Rise has been voted as a 2008 Best Restaurant of the Year Ilima Award! Located at 3660 Waialae Avenue, overlooking East Honolulu. A delicate blend of European, Pacific Rim and Island-Style Cuisine, 3660 On the Rise combines the best of many palates for a very special dining experience. Russell is co-owner and Executive Chef of 3660 on the Rise. He directs financial operations and creates the restaurant's distinctive Euro-Island cuisine, a blend of East-West heritage with signature usage of seasonal products from Hawaii's oceans and farms. Russell cites his parents and grandparents as his influences for cooking. His grandfather, on his father's side, was from China where they didn't have refrigerators. They had to eat was whatever they bought that day and his grandfather would go to Oahu's Chinatown every morning to shop for fresh meats, poultry, and vegetables. As a child Russell would help him prepare three or four exotic, traditional Chinese dishes for supper. Russell's grandmother, from his mother's side, was different. She was born in Hawaii and more Americanized. She cooked different varieties of foods, from Chinese to more local Island favorites, to typical American plates. Russell's grandmother had an acute sense of taste and would be able to recreate any type of cuisine that they had tried at restaurants and be able to tell exactly what was in them. Russell to this day relies on her tips on how to prepare different ...



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ITALIA IN CUCINA ArcLinea Live Cooking Rome

Una maratona culinaria, dalla Nuova Zelanda alla California, che combina il Design nella Cucina con lautenticità del Made in Italy agroalimentare. Il giorno 11 marzo 2010, dalle ore 19.00 e fino alle 22.00 locali (USA 6.00 - 8.00 pm), 21 showrooms Arclinea in diverse capitali nel mondo si sono animate progressivamente attraverso live cooking shows presentati dai migliori Chef dei più rinomati ristoranti italiani e scuole di cucina. Design e creatività nel pieno rispetto della migliore e più autentica tradizione culinaria italiana. In collaborazione con il Ministero delle Politiche Agricole Alimentari e Forestali. A culinary marathon from New Zealand to California that teams Kitchen Design with agro-food Made in Italy.collaboration with Ministero delle Politiche Agricole Alimentari e Forestali (Ministry of Agriculture).



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