Friday, November 19, 2010
Tuesday, November 9, 2010
about the Professional Culinary Institute of California
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Monday, November 8, 2010
California Culinary
Decide what area of culinary arts you want to focus on. Do you want to focus on a particular cuisine? Do you want a pastry? Define your long term goals as well as you can. If your dream is to own a bakery, it is probably a good idea to focus on baking sheets, while in school. If you want a restaurant, you need education, touches all aspects of an innkeeper.
Once you decide on which areasfocus, provides a list of California culinary colleges are your best bet. A good school has several priorities. But if you prefer a smaller school, there are many good schools, which are specialized. Find a good reason for a school that has more possibilities to is that it's easier for you to change your major if your goals will change.
If you choose a culinary college, try to take a list of classes before you begin. Imagine reading anything of it andRecipe-testing before you begin your training. The more you about cooking techniques and other aspects of the culinary world, before you start the school, the better you will be. Remember that although cooking school can be hard work if you select the correct one, you get the kind of education you've always wanted.
Saturday, November 6, 2010
Caviar Pie Appetizer - Exotic and Easy!
I grew up in a rural part of California where there was little opportunity to expand my culinary interests. In high school, already addicted to creative food, I enrolled in a cooking course at the local community center. I don't know the name of the woman who taught the course, but forty years later I am still using her recipes!
After all my travels and moves around the globe I have saved little from my youth. But my close friend, Carolyn Kelso, with whom I shared those recipes has given them back to me. The one that we both continue to make today, and which we both relish because it is at all potlucks and parties, is our recipe for caviar pie.
It is simple, elegant, tasty and different. It is incredibly easy to make, to carry to a party, and to serve. Wherever I serve it, virtually everyone asks me for the recipe. I only wish I still had the name of the woman from whom I got it so I can give her credit.
Even people who say that hate caviar love this dish. Try it and you will see!
I now use a food processor even for all parts, giving a creamy, dreamy sensation to each layer.
CAVIAR PIE
Oil quiche or spring-form pan. I like to use a spring-form pan so the layers are high and fully revealed when serving.
1st Layer
6 lg hard-boiled eggs
3T mayo
Mix together in a processor or by hand, spread over the bottom of the pan
2nd layer
Green onions, finely chopped, they can be coarsely chopped in a food processor
Spread over the egg layer
3rd Layer
2/3 c sour cream
8 oz soft cream cheese (or low-fat cream cheese)
Blend in a processor or with a mixer. Spread on top of the onion layer
Let set for at least 4 hours in fridge, or overnight
Right before serving:
Top with 2 8oz jar Danish lumpfish caviar, drained-(drain the liquid off in a strainer)
Garnish with chopped parsley or chives
Serve with fine crackers or baguettes
The concept of my new book (in progress) Make It Sing Cuisine, evolved from my experience of working for the past 16 years in Africa as a designer for indigenous artisans. In any exotic language or culture where I lived, I discovered that people could understand the concept of transforming their products from ordinary to exceptional simply by asking them, "How can you make it SING?" Everyone on the planet understands the idea of and the joy inherent in singing. Now I am applying that same idea to cooking.
After returning to the US and rediscovering the pleasure of cooking in America, with supermarkets, stoves and an abundance of produce and other foodstuffs, I was inspired to write my book. I love cooking and creativity and I hope the blog and book will inspire the same in you.
Before moving overseas I worked for over 15 years in the culinary field in various restaurants on both coasts. I was also a caterer working in the homes of senators, diplomats, mayors, artists, actors, and executives.
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the Best Culinary Schools
The best school of culinary arts, you learn a lot more than the basics. You will learn the secrets of the great kitchen and restaurant management, small businesses, restaurants, and other specialized knowledge and traditions of cooking. In the best cooking schools, you can specialize - maybe you want a pastry chef, to heal the creation of attractive dough nice for the people, or a sub-boss. You can be an expert in wines and beverages or French cuisine. Please.
Graduates of top cooking schools have found significant advantages in the market for jobs, jobs that pay more to begin with, and provide better opportunities for advancement. The better your skills, the better chance you have this job that will start your dream job. And opportunities to the skills of the best cooking schools in a good cause has never been better - the food service industry is booming. Chefs today are in restaurants, hotels and resorts used in large institutions, on cruise ships and in restaurants. Everybody eats, and most people love good food so that your future is as the best graduate school of culinary arts practically assured.
The new graduates of top cooking schools can expect a starting salary that is very pleasant. Depending on where you right your first job, earn, we can expect between $ 25 000 to about $ 40,000 U.S.. The U.S. national average wage for cooks is about $ 32,000, with the most important industries, employers pay as management companies and the federal government. With more experience will naturally increase your earning potential. One day you could win just over $ 55,000 as Chief Executive. The salaries vary from region to region, with CEOs, deputy head and other graduates of top cooking schools earn much more in the northern United States than in other parts of the country.
If you have always dreamed of being a boss, you're on the right track to a successful career. Find the best culinary school for you and your future now.
Tips help you find the best culinary school
1. Culinary arts include several subject areas. Gourmet and cooking are just two of many options you can choose. If you have not yet decided on this area of specialization, look for a university that offers basic training in the kitchen. It is a good basis and will guide you to where you really want.
2. Internet search for details and information on cooking schools. Their websites you should at least make a good impression on this type of Culinary Institute they are. Visit also be some sites that feedback on the quality of education they offer.
3. Looking for cooking classes offer the scholarships. Do you know the different schools of thought that each institution offers. Search for answers if you have any questions.
4. Find out what happened, graduates of this class. Do they have careers after graduation? Sometimes the quality of a school is devoted to the success of their graduates after graduation.
5. It's a good idea, a personal visit to a school that interests you, you can observe a class, so that you know how to teach their students to do. Take a walk on campus, so you have an idea about the facilities there.
6. One of the biggest factors that you consider the costs. Go to a cooking school is very expensive. Yet the knowledge that you receive and the degree you earn will be worth it. Growing awareness of the quality of training you receive, rather than costs.
It is important that the best culinary school where you can get your diploma because he was the first major step was the achievement of your dream is the next great leader to choose.
Best Culinary Schools - Choose one of the best chefs
You may be asked to start a career with one of the best cooking schools, provided the following services are available to you find interesting.
- Many choices
Cooking in an art, and you can choose what you believe. If you think you are very talented, you can choose to work in a bakery. It is easy to become a pastry if you pay attention to detail and durable than experimenting with new recipes.
- Work while you learn
You can use your job as a beginner. They can in a restaurant that the staff requires work. Here you can face any challenge in the art of cooking, both positive and negative aspects of the kitchen. If you want to be a professional in this field, you need to combine work and school. Your performance will improve with time.
- Take a journey to gather experience
Although any kitchen is good for the cultural and national approaches defined, you should contact to pursue a career in international cuisine. Once you have made your choice, you can travel and work abroad as the culinary arts was cosmopolitan. It is very easy to have a dynamic lifestyle.
- The popularity
If you've ever been sufficiently trained, you are sharing your experience in cooking and for them to be recognized, please select a local or national cooking competition. If your training directly connected to one of the best cooking schools is a major contribution is to your success. Being famous in the world, you can participate in an international competition available. The only way to succeed in this area is to work hard and always practice your skills.
Already made your choice, find the next top rated cooking schools:
Institute of Culinary EducationFrench Culinary InstituteJohnson & Wales UniversityTexas Culinary AcademyCulinary Arts Institute JnA
If you truly believe that cooking is an art that pays the honor of tradition, but also supports innovation and inspiration, your options may focus on some of the best cooking schools. You can find a mentor and begin your career as a professional chef will.
Evaluate the best cooking schools
In examining the culinary schools, first ask many: "What is the best cooking school in the U.S. There are several ways to evaluate training programs at school and what schools can do for you But just because you found an institution better suited to. for you, it is perhaps not as big to someone else. There are many factors to consider first in assessing the best schools.
Notes cooking school
Take a look at the school evaluation (or death) was a way to determine the rate of the school as the best culinary schools. These notes are placed in newsletters (such as the Princeton Review). . The ratings edition of the "Top 10 best cooking schools is estimated that the top ten in the U.S. (in no particular order):
1. Ottawa Culinary Arts Institute
2. The French Culinary Institute in New York City
3. Johnson & Wales University
4. The Culinary Institute of America
5. New England Culinary Institute
6. California Culinary Academy
7. George Brown Chef School
8. Tante Marie Cooking School
9. Kendall College
10. The Culinary Academy
They are based on comments from critics. Information such may remember this from advertising and other strategies that may not see some of that "college" of information. There are thousands of first-class schools, are not supported your search just because of the "Top Ten" that are recognized.
Find the best Culinary schools
Each person comes with different learning styles and needs. The only way the "best" school choice for schools looking in person. There are some things that are important to you, maybe not important for others. By recognizing these things and looking for schools that meet these requirements, you will find the college that best work for you and make you happier.
What to Look ForSituation.
The importance of location varies for everyone. Some people want to stay close to their home countries, while others want to travel. Depending on your needs, find a school with places that relate to your situation.
Costs.
Although most schools to accept financial aid, you must be aware of those who do not. If you consider a financial contribution to cover your education leave this. You can also look at some scholarships that the school can offer.
Types of courses.
Online education has become very popular. Based on your schedule and learning style, if you make sure to continue online education that the schools you are looking for by they want online courses about culinary schools. They should also have the type of course. If you go to a specific area, make sure they offer the courses you want.
Friday, November 5, 2010
What's cooking school for you?
1. Art Institute (AI)
This institution culinary program is very good. They are actually one of the most important institutions for students who are not just a cooking school, but a place that specializes in highly creative art. Culinary Art Institute programs are the high quality of education and training in the culinary expertise: culinary arts, the art of cooking, restaurant and catering management, bakery and pastry and culinary management. The availability of these programs from culinary arts institute cooking school to country. It is best to call you to see the location selected campus first if you are interested in the courses they will help you, trying time, the school will find the most suitable for fine food offering.
2. Atlantic Culinary Academy
The Atlantic Culinary Academy is actually a division of McIntosh College people. This cooking school offers programs that specialize in Le Cordon Bleu training as well as associate degrees in culinary arts. This cooking school is in a position to educate and train their students know in just 18 months. And in addition to the performance of their cooking classes, students can also receive the Le Cordon Bleu Diploma, a highly recognized international culinary arts degree.
3. California Culinary Academy
In San Francisco, California, this school in San Francisco Civic Center District and in the hip and stylish Portrero Hill district. Aspiring chefs flock to this culinary school because it internationally, some of the best chefs in the world known to produce. This is made possible by their training, equipment, large kitchen and excellent trainers.
4. Le Cordon Bleu College of Culinary Arts
This school has mentioned several locations in Atlanta, Minneapolis, Las Vegas and Florida a few. It is a cooking school that is highly valued for its employees Occupational Science Degree in Le Cordon Bleu Culinary Arts. There is a program of fifteen months, including a cooking technique very extensive training program, but what this school unique is their inclusion of an internship in which students of this school culinary earn one hundred hours of experience in the labor market, real, before they ever left. This is a classic cooking school for aspiring chefs, and oh yes, one more thing, it's also incredibly demanding.
5. Online Certificate
For those who go simply not the luxury of time just really normal to a cooking school, it is the Art Institute Online, which are capable of more students who are in interested in reaching hopes, art classes and courses in culinary arts. This online program is really designed only to workers who have already completed their associate degree. Of interest, this program combines all kinds of courses such as human resource management, law and ethics and accounting. Why, you ask? The program is for students of culinary arts who are considering opening their own restaurant one day.